This event will feature two seatings (the first at 5:45 p.m. and the second at 6:45 p.m.) with each meal lasting approximately one hour.
Pricing: $60/person for a four course meal including non-alcoholic beverages. $25/person for wine pairings for each course.
Menu
- 1st Course: House Salad (Fresh Mozzarella, Red Wine Vinaigrette)
- 2nd Course: Luca's Signature Wild Mushroom Fusilli (Mushroom Crema and Truffle Oil)
- 3rd Course: Bistecca alla Fiorentina (Marinated Grilled Ribeye, Parmesan Polenta, Wilted Spinach, Salsa Verde) (Vegetarian option available upon request)
- 4th Course: Butterscotch Budino
A concert ticket to Seal with the Colorado Symphony is required to attend this event.
Please reserve your table through the DineTime widget on the Dining page
